Lorenzo Ambrogio

Lives in Portsmouth

Visited countries

I'm a food process engineer working in the sweet world of chocolate (even though there's no chocolate falls sadly). I'm extremely sporty, I cook, but mostly I travel and when I do so, I try to do it humbly and with curiosity, ready to be amazed by every detail. I believe that every experience is a source of growth and everyone has something valuable to offer, especially during a trip! Let's go team, get ready for departure :)