Group trips to Cuba
Cuba is classic cars and colorful facades in Havana, but also tobacco farms in Vinales, cobbled streets in Trinidad, and live son and salsa spilling out of doorways everywhere you turn. It's a place that runs on its own rhythm entirely. Discover WeRoad's Cuba itineraries and start planning your trip.
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Central and eastern Cuba add a different side of the country: Santiago de Cuba is a key stop for music and Afro-Cuban culture, while Baracoa, in the far east, stands out for lush landscapes and a slower pace.
Cuban food often includes rice, beans, and roast pork, and in cities, paladares often give a more local dining experience.
The most popular period for visiting is the dry season, from November to April, on a group tour here.